
Celebrating Dragonboat Festival with strangers
The glutinous rice was cool and moist, exhibiting a delicate balance of chewiness and sweetness. I bit into the centre of the dumpling or zongzi (粽子) where a…
The glutinous rice was cool and moist, exhibiting a delicate balance of chewiness and sweetness. I bit into the centre of the dumpling or zongzi (粽子) where a…
Note: This was originally published on 6 January, 2011. I have since updated it upon new details revealed. From a distance, the row of European-styled houses stood out…
When the editor over at Shanghaiist approached me to write a review of “lost” historical buildings in Shanghai in 2013, I hesitated for a brief moment. In an attempt to…