Tag Archive for 'hongkou-market'

12
May

The Roving Exhibit: Last stop of the day

He had a most unusual stand along the street market on Dongyuhang Lu (东余杭路), like a giant pharmacy of traditional Chinese medicine. It sold herbs and accoutrements that belonged to animals I’ve never heard or seen, in whole pieces, in ground powder, in jars, bottles and vacuum packs.

In the winter, he stood out wearing a giant ushanka, a Russian fur hat with ear flaps that can be tied up to the crown of the cap. His prized fox stoles would be laid out on a makeshift bunk stretcher. The head of a winter fox hung sadly off the side, one glassy giving away its pre-death sadness of being wrapped around someone’s neck.

In the fall and spring, deer antlers and horns of unfortunate forest creatures would take front row places, next to boxes of unidentified ginseng floating in jars and boxes of dried herbs. He’d swtich to a cowboy hat.

I’ve known the gentleman for over two years since I began photographing the Tilanqiao (提篮桥) street market. We had taken a photo together when we first met. I returned weeks later with a copy and we would sit and chat every time I walked by. I’d talk about Singapore while he would talk about Northern China where he had moved around most of his life. We were both outsiders in this city.

A Northerner he was, tall and sturdy with ruddy cheeks. He was from Inner Mongolia, worked in Shandong province and now does most of his business in Shanghai. He lived nearby in a tiny room where he paid RMB 500 (USD 77) a month for rent. He would return home to Inner Mongolia in the summers, taking an especially long vacation during the Shanghai Expo last year when local officials shooed most street hawkers away.

Towards the early evening on the day I carried my photo boards for The Roving Exhibit, I decided to take a rest at his stall after setting up in various other spots all afternoon.

He proudly wiped the photo boards down and balanced them on his chairs, tilting the fluorescent light he had hanging over his stall. With the dinner rush at 630pm, in a street market that turns even more lively after dark, it was prime time with a ready audience.

As I sat on the pavement nearby for a drink, he began a one man monologue on photography in the street market to whoever stopped by for a gander.

“Have you had a look at this picture?” he said to a middle-aged woman browsing a pack of tea leaves. She registered no interest and left. “And what about you, sir? What do you think of these photos?” The customer studied the photo and asked about the price of a vacuum packed American ginseng. Two gents from Wenzhou selling leather shoes lingered, poring over each photograph.

When it was completely dark, I decided to head home. He helped me wrap up my photo boards and gave me a sample of herbs which he said was good for … I forgot. He’d generously given me so many things which I have no idea how to cook.

My last stop of the day was perhaps the best part of the day. I collapsed in a cab and fell asleep all the way home.

December 2010

Introducing the Roving Exhibit

The Roving Exhibit: Where it has been

17
Nov

Fresh from the farm

Picture 1 of 4

The idea of fresh vegetables for me, a born and bred city girl from Singapore, is having my produce vendor pick out crisp greens at 7am in the morning in a crowded wet market. Ok, who am I kidding, my mother does the shopping. But surely that is fresh enough, no? After all, that crate of bak choy was merely a truck ride away from the farm in the suburbs … or Malaysia.

Organic was a term that entered my lexicon after I arrived in Los Angeles and a nice stockboy/man at Whole Foods was trying to convince me that I should pay USD 1 more for the same pound of vine tomatoes. No pesticides! Sweeter! Juicer! It’s just that much better.

So scoff away, you people who grew up with vegetable patches in your front yard. Mock me, people who buy organic produce at three times the price. I just found myself a nice farm with fresh leafy vegetables with low pesticide application. After all, it only took me about 1.5 hours to get there.

I was riding along Line 5 one day (an extension of Line 1, interchange at Xinzhuang (莘庄)) and toward the end of my ride, I came across a 4 block wide vegetable farm right by the metro stop. Interestingly enough, the area was made up mostly of factories and new houses (villas, flats, farm houses etc).

The landscape of neat rows of edible greens was managed by a few surrounding residents. The area was, at one point, a collection of village homes but they have been been flattened and all residents except one family had moved away to nearby flats. Mostly elderly folk  – retired, self-sufficient and very healthy – tended this farm. Almost all were born and bred Shanghainese. Migrant residents had their own farm elsewhere.

Trailing them, I watch them fondle and select ripe greens, dip their knives into the soil and tug out whole bak choys and lettuce. A little flick of the wrist removed loose roots and then gently packed away into bags and crates.

Little pesticide is used on the vegetables, they proudly tell me. And they sell what they cannot finish at the markets or on the streets.  How much? I inquired. RMB 2 (USD 0.30) a kilogram to vendors, one very tanned lady replied. Alas, it became clear that my nearby wet market has been profiting modestly.

My friend and I sat in the farm for a while, awashed by the pleasant colors of green and yellows, surrounded by bees and flies, and basking in brilliant weather. The farm ladies laughed at our cameras and shook their heads, oh you city folk, and carried on.

November 2010

04
Nov

Barrel roll a yo-yo

He rolled his eyes and sighed. I had proven to be an utter disappointment, having failed to master the yo-yo.

Scowling, I slapped the toy into his open palm in defeat. Wielding hundreds of dollars in camera equipment, I impressed no one and instead, was undone by cheap plastic and bits of string.

Bored with me, he then rolled his wrist and flicked the shell outward and did a swift hook and loop. I later learned it was a barrel roll. He then showed off how he was able to “walk the dog” or 放狗 (fang gou), which involved rolling the spinning yo-yo on the floor and trailing like you would a tiny pet.

Suddenly, the yo-yo spun out of orbit and flew across the street, narrowly missed being crunched under a passing scooter. The excuse of a string had snapped, again, moaned the boy. With bits of coins, he purchased one from down the street and patched the toy back into shape, faster than you can say “around the world”.

October 2010

22
Oct

Fruits and vegetables

Picture 1 of 4

Each time I go to the market, I see the same vendors sitting in the same spots, only marked by different clothing and wares.

Each season, the fruits and vegetables would change: peaches and pomegranates in the summer, citrus fruits in the winter, apples all year round.

As do the vendors’ clothing. Summer calls for shorts or capri-pants and sometimes nothing on top (for the men, of course). Winter saw cheap polyester puffy jackets and fingerless gloves to handle money better.

Sometimes, they’d mix their wares up a little. One vendor I know built a contraption to roast sweet potatoes for autumn and winter, and suddenly switched to vegetables in the same portable cart minus his little stove. He’d shed his layers as the weather got warmer, but they seem to be the same pieces of clothing.

Other times, random vendors will disappear for months and then return out of the blue.

“My sister returned to the countryside to give birth to the second child,” the fishmonger said.

“He’s avoiding the police for a while, he’ll be back when the Expo hoopla dies down,” the gadget man drawled in reference to the baker.

“She’s selling vegetables now, not fish. Try the end of the road,” the melon lady pointed out.

Customers would still wear their pyjamas. Fleece in the winter and cotton for the summer. The quantities of food are largely the same, though inflation has affected everyone.

As we transition from summer to fall, clothing is layered and the color of fruits and vegetables turn warmer. But the bustle and noise is a constant.

September 2010

13
Jul

The steel nest

I’ve always wondered how much steel is required to hold up an entire building.

Tons, I imagine, snaking through concrete and plaster.

I watched a group of construction workers bend and weld apart long twines of rusted steel and pile them high into a massive truck, which came up to almost 2 stories high.

Interestingly enough, I discovered the core group of workers to be from Chonqing, as the demolition company was owned by a Chongqing family.

One young worker swaggered over to me, shirt wide open, and peered at my camera. I pointed to this picture of him and said, “You look like you’re building a bird’s nest.”

He responded with a blank look, and laughed, “Only a person who doesn’t do construction labor would say something like that.”

July 2010

02
Jul

The street that became a gulf

On a balmy spring day, I had ducked in a narrow corridor to get away from the frantic market activity along the stretch of Anguo Lu (安国路), where the street market bustled with clucking chickens, flopping fish and a rainbow of vegetables and fruits.

I found myself in a compound with squat two-storey apartments. It was a mix of communal housing from the 60s and modest shikumen from the early 30s – non-descript concrete intermingled with old wood.

What struck me most was how neat and orderly everything was. Burgeoning blooms rested in small garden patches that lined a courtyard devoid of clutter and decorated with warm, red windows. What the space lacked in interesting architecture, it made up with a quiet and homey space that was bathed in sunlight.

I struck up conversation with two older men which naturally attracted more people. House-proud, the first gent said he had lived here his whole life, “giving” his apartment to the government after 1949, and reclaiming it in the 1980s.

When I complimented on the state of their residence, they beamed. The second gent pointed out, “We make it a point to be civilized (文明) and clean up after ourselves.” Furrowing his brow, he lowered his voice, “Not like the waidiren (外地人) (or out of state residents) who now dominate the houses across the street. The houses are old and have grown messy and dirty and they don’t take care of it.”

Others in the group nodded. A middle-aged woman lamented as she sorted her vegetables, “When more outsiders started moving into the neighborhood, locals would move out. Or maybe the Shanghainese could afford better housing elsewhere, and start renting their old homes to migrants.” She seemed confused about who to blame, then quickly added, “We renovate and upkeep our houses. Whereas they (outsiders) can be so uncivilized and dirty, destroying our surroundings.”

An old man tottered by and offered his two-cents worth, “Even the Shanghainese living opposite don’t like those outsiders.”

The first man jumped in, “If we can help it, we discourage landlords around here not to rent to outsiders. We prefer local Shanghainese.”

He then summed it up for me, “That street (Anguo Lu) is like a river that separates Hong Kong Island and Kowloon/New Territories.” Hong Kong Island is where businesses thrived and living standards are high, compared to New Territories which still has vast tracks of rural land. “We’re all the same city yet different.”

I didn’t respond, only smiled distractedly. I knew a few residents across the street, including a fish monger, a vegetable hawker and a store keeper. Like almost all the street hawkers in the vicinity, nobody was from Shanghai.

When locals refer to out of state residents, or waidiren (外地人), with such distaste, they usually refer to working migrants or labor from poorer neighboring regions. They could have lived here for years and be a permanent blind spot to society. Accustomed to harsh conditions, these migrants take on jobs that locals are less willing to carry out. They tend to be a little rough round the edges given their poorer living conditions. I’ve witnessed rather appalling behavior of construction workers near their living quarters. Enough said.

Of course, there are many wealthier waidiren, like my Wenzhou landlord who owns multiple properties across Shanghai. Or my work colleagues from Zhejiang, Guangzhou and Wuhan, who have called the city home since their university days. They refer themselves to “New Shanghainese” (新上海人). Locals tend to have mixed reactions to them, focusing more on the fact that they no longer feel they owned the city, than how much the city has thrived as a result of local migration.

I recalled a conversation with the fish monger from Jiangxi. In between naps in a plastic tub meant for containing fish, she told me that she felt sorry for many Shanghainese trying to afford property in the city.

“With the money a Shanghainese uses to buy a 90sqm apartment, I can afford a 3-storey house in my home village. At the end of the day, this is not our home and we will all go back. We may even have better lives in our villages.”

It was quite a revelation for me, putting the local vs. waidiren socio dynamic in new light. 

I left the compound after being offered snacks and tea. Whatever the local residents’ opinions, I appreciated warm hospitality and a chatty demeanour.

As I stood in the middle of Anguo Lu, engulfed by bustling crowds, I looked east at the compound where the Shangahinese locals lived, then west-ward where many waidren lived.

There I was, in the cacophonous street that had turned into a gulf, a reminder of the persisting divide that plagues the city.

May 2010

25
May

Lessons from shooting 2010 我在上海 世博特刊 (Part 2)

I’ve been wanting to share stories from a photo shoot I did for <<2010 我在上海 世博特刊>> “2010 In Shanghai: World Expo edition” but preferred to wait until the travel magazine hit the stands.

I wanted to capture children of fishmongers, poultry and vegetable hawkers at the Hongkou market, whom I’ve photographed many times before. With the adults’ expressed permission, I found myself in the longtangs amidst screaming kids, facing one hilarious challenge after another. Here are some humbling lessons I’ve learned, applicable, to all photographers.

Continue reading ‘Lessons from shooting 2010 我在上海 世博特刊 (Part 2)’

18
May

Shooting the cover for 2010 我在上海 世博特刊 (Part 1)

I’m most excited to share with you a Shanghai travel book entitled <<2010 我在上海 世博特刊>> produced by one of the most popular travel companies in Taiwan – Lion Travel.

They approached me to shoot (part of ) a cover for their upcoming book on Shanghai, timed to release during the opening of the Shanghai Expo. They clearly had a unique vision and all credit to them for taking a chance on my style and doing such a phenomenal job on the book.

I shot the cover of the little boy in a Hongkou longtang, and can’t wait to give Ah-da and his family their own copy. I’ll share more about that photo shoot next time. Just know I endured kiddy snot and mucus on my 5D, be still my terrified heart.

They even included a photographer’s note toward the end of the book, where I talk about Shanghai through my eyes.

A pleasure working with the creatives over at Lion. I love their passion and professionalism! Do pick up a copy if you’re in Taiwan!

很高兴能和你分享一本上海旅游书,是非常受欢迎的台湾旅游公司- 雄狮旅游 -出版的. 我很荣幸能帮他们拍封面,是虹口区的一个小弟弟.我很期待把杂志给小啊达和他家人.

旅游书内还用了我其他作品,都是我非常喜欢的. 而后面也有摄影师的短文.他们把我英文的短文翻译成中文.

认识了雄狮旅游的同事,觉得自己很幸运,能和那么有创业性的专业家合作.非常感谢他们选”人文”照片为封面.

谢谢雄狮旅游! 如有机会,请购买一本吧!

For Taiwan friends (在台湾的朋友)

For China friends (在中国的朋友)

You can see more of my published work here.

26
Apr

All animals are comrades

“All men are enemies. All animals are comrades.”
- George Orwell, Animal Farm, Ch. 1

At first sight, the chicken was sleeping. Next to it, the sign screamed pending death, “Chicken! 8 yuan a kilo”. That’s when you realized, the chicken was really contemplating its doomed fate.

I’ve photographed my fair share of animals at Chinese markets (detailed in “The Last Squawk”) but it remains impossible to be completely desensitized by live killings, the preferred way for most Chinese to ensure fresh food.

There are times I’ve had to forgo meat for the rest of the day, haunted by the image of a hawker violently ripping the skin off an entire chicken in one stroke. Then, wiping the blood and flesh bits off her cheek, she’d ask if you’ve had lunch.

Or the image of a frog, split in half and tossed on the street. Its eyes were bulging in delirium, staring at its own flailing legs just inches away, as if swimming frantically away from an imaginary enemy.

Once, a curious duck pecked at my hand when I came very close for a shot, and its friends quacked in unison, as if laughing at me. Looking back at that photo, I noted faint smiles, even a smirk, if you’ve lost your mind like I have.

Were they posing for me or mocking another cruel human? It’s nice to know poultry have a sense of humour, even hours before death.

April 2010

07
Apr

Hello Kitty keeps his ears warm

Judging from his blue uniform with yellow reflector stripes, he was a sanitary work or the likes. We were both standing in line for some hot flat bread when I noticed his earmuffs.

I had a silly grin plastered on my face which he clearly noticed. His hand automatically reached for his ears and blushed. It appeared it wasn’t the first time someone had pointed it out. 

Flat bread in hand, he chuckled abashedly and walked off.

It was then I felt a tingling in my ear lobes as the wind picked up.

Seemed I needed a pair myself.

December 2009




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