Archive for the 'Off the Streets of Shanghai' Category

29
May

On the road in Kyrgyzstan (part 2)

Picture 1 of 6

Months ago, I answered a call from a most unexpected person.

“Who is this?” I inquired snappishly, assuming it to be yet another sales call interrupting my evening.

Static greeted me. Then … “Surname Chen. You …. remember me?”

I looked at the country code and googled it: +996.

Kyrgyzstan.

Did someone find my missing tripod in Osh province?

Unsure, I hung up quickly. He rang back again and after much probing, he replied in exasperation, ”It’s Chen, the (Chinese) businessmen you met at the Kara-Suu market in Osh? From Fujian? You met my wife and cousin.”

I did a mental flip through my poor memory. That was more than a year ago. And yes, I do remember him, his family and Chinese comrades that made up the substantial gaggle of Chinese traders in one of the largest trade bazaars in Osh region.

“How are you! Goodness, how did you end up calling me?”

It turned out that he was cleaning out his car when he found my name card. Chen was still in dusty Kara-Suu but unfortunately, his wife had returned to Xian to see family, so has his very fiesty young female cousin who spoke Russian with the most Chinese of accents. The local Kyrgyz laborers loved her.

“A young girl like that,” he referred to his cousin, “she needs to find a husband back home. Not a place like here.”

When I first met Chen, I knew he was different. I felt in him a sense of wanderlust that built up his tolerance for working in a less developed country. He also had a university education, unlike his peers at Kara-suu. Chen never saw himself working as a tradesman, much less in Kyrgyzstan. He missed China’s more developed east coast and would even settle back in Urumqi, Xinjiang where the family business had an export outpost.

We spoke at length, about Shanghai, about China and about life. I sensed he was lonely and was tired of mingling with his Chinese neighbors. He was very engaged when talking about literature and history, sharing happily his views on everything.

Before he hung up, he seemed cheered. “Keep well, 小郑” (Little Zheng, my Chinese surname). I read your blog, though it’s all in English which is a problem.”

I remember he had dropped me a nice email weeks after our meeting, as did his young and lovely wife. Chen said he enjoyed the photos, calling it a perspective of a tourist, not someone who had to be there for work. I readily acknowledged it. It’s easy to romanticize life on the road, especially through rolling hills of evergreen and snow in Kyrgyzstan. But for someone like Chen, after tens of hours crossing the Chinese-Kyrgyz border at Ishkertam Pass in a rattling bus, one would find it tedious and most of all … homesick.

23
May

On the road in Kyrgyzstan (part 1)

Picture 1 of 6

One thing I promised myself with the blog’s revival is to share more as I’m hoping readers will evolve a little with me as we expand beyond Shanghai and China on occasion.

As part of the China in Central Asia project that I have been involved with, I am still publishing on the topic as interest remains strong. Come July, I’ll be having an exhibit on Kyrgyzstan in Singapore, details which I will share soon.

Inspired by the simplicity of monochrome and missing the general wanderlust feel of driving for hours on end from north to south and back again, experiencing evergreens to snowy mountains in span of weeks, I present a short series of being on the road in Kyrgyzstan.

20
May

London Photography Exhibits this Spring

Salgado 01               [by Sebastião Salgado, from "Genesis"]

I visit London frequently and make it a point to take in one or two exhibits each time. Art and culture are abundant and highly accessible in the Big Smoke, so there really is no excuse not to pop by The Photographers’ Gallery on top of Oxford Circus, or the Victoria and Albert (V&A) Museum in South Kensington.

During my last two visits, I saw the following photography-related shows which reminded me how powerful this medium remains despite the growing prevalence of digital video, and why funds are still invested in high quality photography work.

Sebastião Salgado’s Genesis at the Natural History Museum (until 8SEP)

I first saw Salgado’s work as part of his powerful series “Workers: An Archaeology of the Industrial Age” which looked at laborers from 26 countries in different fields – mining, oil refinery, coffee and tea plantations, ditches and canals. Salgado had been accused of romanticizing the Third World, but they hold irrevocabe and brutal truth. After “Workers” came “Migrations”, a six-year photographic chronicle of the “human flood tides set loose around the world by wars, famines or just people searching for work.” I imagine that after documenting so much human suffering and destruction, Salgado turned to nature or what was left of nature’s spoils.

The best online showcase of Genesis is by Time’s Lightbox but nothing prepared me for the haunting beauty of seeing them in all their spectacular detail. Since 2004, Salgado made a total of 34 trips to the Kalahari Desert, the jungles of Indonesia, the Galápagos Islands and Madagascar, across the Antarctic, Falkland Islands, South Sandwich Islands and across Siberia with the nomadic Nenets. Thank god for benches, I lingered there quite mesmerized by sea lions staring back at me (see above), a sea of chin-strapped penguins diving into the sea’s abyss and Siberia Nenet hunters driving reindeer across icy plains. You’d think that his choice of monochrome for nature was a compromise, but I emerged convinced of its deliberative and arresting impact.

Man Ray Portraits at the National Portrait Gallery (until 27MAY)

“A camera alone does not make a picture. To make a picture you need a camera, a photographer and above all a subject. It is the subject that determines the interest of the photograph.” ~ Man Ray, Oct. 2, 1966

Man Ray[Man Ray, "Self-portrait"]

Continue reading ‘London Photography Exhibits this Spring’

31
May

Cradles of Civilization in Uzbekistan

Picture 1 of 13

I returned from Uzbekistan a little over a week ago with a nasty bug. It was likely from the few days I spent in Bukhara where the dry desert heat and excessive consumption of lamb and naan got the better of me. Pardon me for the short absence.

Much of the time in Tashkent was spent doing interviews and meetings for the project and I was incredibly lucky to stumble into business delegations and even a Chinese language competition attended by the the Chinese Ambassador to Uzbekistan. The latter was a delightful experience which I will share more next time.

Many people have asked me about Uzbekistan as a tourist destination which I highly recommend if you’re truly curious about Central Asia. It serves an excellant cultural platform with its rich history for the rest of your journey to the surrounding ‘stans’ including Kazakhstan and Kyrgyzstan.

Samarkand and Bukhara are considered the cradles of civilisation in Central Asia and one of the oldest inhabited cities in the world and prospered when the Silk Road was developed. You’d be surprised by how well-trodden the Tashkent-Samarkand-Bukhara (and even Khiva) route was for tourists.

In Samarkand, groups of older French, German, Japanese and Korean tourists thronged Registan, the ancient centre of the city and the Bibi-Khanym Mosque. All of us were stunned by the size and majesty of the three madrasahs: the Ulugh Beg Madrasah, the Tilya-Kori Madrasah and the Sher-Dor Madrasah and marvel at the strong Persian influences in Samarkand architecture and culture.

Islam Karimov had made it a priority to refurbish many of the heritage buildings, including Samarkand which UNESCO added the city to its World Heritage List in 2001. I’d say that much of it had been done quite well.

If Samarkand proves to be too “shiny” or done up, you can see a few pre-refurbished mosques and madressas in Bukhara, which is smaller than Samarkand.

The Po-i-Kalan complex, the Ismail Samani mausoleum, Samanid mausoleum  and the Bukhara Fortress, the Ark (which unfortunately is closed for refurbishment which is a shame) are a few of the many spots to really absorb Bhukara’s beauty and history. The desert heat and sun proved to be challenging at times.

Because of the size of the cities and the established tourists spots, you rarely stay more than a few days in the cities. I encountered the same group of Chinese engineers working for Sinopec several times in 2 days in Samarkand, and found ourselves following and then overtaking a group of Danish retirees in Bukhara.

Still, the best part of our tourist activity was starting it on a weekend and seeing hundreds of local Uzbek tourists in their Sunday finest enjoying a family outing.

For those wanting to tease out a possible venture into Central Asia or simply learn a bit more,  pick up a copy of Peter Hopkirk’s “The Great Game”. Ideally, the swashbuckling British and Russian espionage to secure influence over Central Asia of the late 1800s to early 1900s will thoroughly intrigue you.

Alternatively, I recommend picking up a copy of Steppe Magazine which beautifully covers Central Asian’s contemporary and historical culture landscapes. Elegant layouts, compelling writing and beautifully photographed.

18
May

A Xinjiang Trade Fair in Tashkent

Picture 1 of 7

I shared earlier that I was in Uzbekistan doing some documentary work on Chinese influence in Central Asia. Some of my photography has been appearing on the project site ChinainCentralAsia.com where you can read more of my colleague’s work.

By Raffaello and Sue Anne Tay

Published May 17, 2012

Last week, we have been visiting Tashkent, Uzbekistan as part of our ongoing research on Chinese interests in Central Asia.

Fortunately, on the flight here from Beijing, one of us had the good fortune to be seated amidst a boisterous group of 40 Xinjiang businessmen part of a provincial business delegation attending a trade fair in Tashkent. They had been forced to fly through Beijing from Urumqi – a geographically illogical route – due to the fact that there are no direct flights between Tashkent and Urumqi.

At their invitation, we visited the trade fair earlier this week. Held in an old exhibition hall in the outskirts of Tashkent it was a no-frills affair with basic booths lined up four by four. In its fourth year, the Xinjiang Trade Expo was sponsored by the Uzbek Chamber of Commerce, the Xinjiang government, and the bingtuan (the former People’s Liberation Army (PLA)-managed state owned enterprise (SOE) responsible for much of Xinjiang’s industries).

On the Chinese side, the participants were a mix of Xinjiang companies specializing in locally produced goods like Xinjiang snacks of dabanji (the famous big plate chicken), mushrooms, culinary sauces, an array of Uighur style clothing (and some fancily called ‘Turky style’ clothing) and more generic industries like uniforms/garment manufacturing and electronic equipment.

Other key participants were Xinjiang subsidiaries of holdings companies based in Guangzhou as part of the central government’s push for increased domestic investment in China’s less-developed hinterlands. One manager highlighted that they had started this work in the province at the Guangdong provincial government’s request. They were offering potential Uzbek customers property investment opportunities in Kashgar in southern Xinjiang, Chinese electrical gadgets like smartphones and Ipad-knockoffs tailored to the Uighur market (appropriately labeled with an Android character donning a Uighur hat), lightning equipment, police and factory uniforms. Many of the samples on display were manufactured in southern China and shipped to and assembled in Xinjiang.

With the pomp of the opening ceremony behind them, the reception at the Xinjiang Trade Fair when we went was lackluster to say the least. A thin traffic of Uzbek passers-by browsed with fleeting curiosity at what they considered well made but expensive Chinese products.

“The Uzbek market is too small and low-income compared to the vast opportunities we have in Xinjiang,” a uniforms manufacturer salesman named Tan Chao complained. Two locally dressed older Uzbek women stopped by to finger the bright Gortex jackets and browse a catalogue. A listless conversation in stilted Russian began with no conclusive business made.

Like Tan Chao, many of the Xinjiang businessmen were bored by the lack of opportunities offered in the trade fair. When we spoke to a pair of salesmen from an agricultural machinery manufacturer subsidiary of AVIC (the Chinese military aviation SOE), they acknowledged their presence seemed almost futile. Neither spoke Russian nor were there any serious potential clients for the cotton-picking machines they were peddling (Uzbekistan is one of the global top five cotton-producers). They responded to inquirers by waving a sheet with the prices of their equipment carelessly scribbled. Amusingly, curious onlookers seemed more interested in purchasing the model on display rather than the actual machinery.

A manager of a Xinjiang-based electricity infrastructure developer (with affiliation to Siemens) named Liu Zhao was one of the more enthusiastic and serious participants. His company had specially shipped in a landscape model of an electricity grid made up of parts manufactured by their company. Liu spoke fluent Russian thanks to 2 years of study in Almaty, Kazakhstan and extensive experience travelling to the region for work.

Several businessmen we spoke to, including Liu, acknowledged the difficulties of doing business in Uzbekistan. The government welcomed investment but not competition with local industries. Hence, the options for Chinese businesses in Uzbekistan are in the form of trade of specialized Chinese goods to the Uzbek market, attracting Uzbek investment to China and vice versa.

The limited convertibility of the Uzbek currency – 1800 Uzbek som to 1 USD (at the official rate, we were told the unofficial rate was as high as 2800 som to the USD) – was another obstacle. It is prohibited to take earned foreign currency out of the country, meaning you cannot leave with more forex than you arrived. Thus, foreign companies are either compelled to reinvest domestically any Uzbek som profits or absorb foreign exchange losses made via the official foreign exchange centre.

Hence, the dilemma facing Duan Weiming, a Chinese producer of Western suits who had just made a modest sale of several tens of thousands in Uzbek som. He jokingly showed off his cash bundles to his friends. What is he going to do with all the cash he made? We inquired.

“Why, spend it all on dinner, drinks and karaoke!” he boomed smilingly in response. Maybe to go enjoy his new fortune, the group packed up early at four o’clock. With another day at the Xinjiang Trade Fair, the Chinese businessmen were determined to make the best of what remained a slow affair.

10
Apr

A modern Ningbo History Museum and other sites of note

Picture 1 of 5

The Qingming holidays was spent with a pleasant 2.5 hour drive to Ningbo, a trip that would otherwise have taken 4 hours if not for the never-ending Hangzhou Bay Bridge, an impressive feat of Chinese infrastructure.

I was particular excited about visiting the Ningbo History Museum after learning that its architect Wang Shu became the first Chinese to win the prominent Pritzker Architecture Prize awarded by the Hyatt Foundation of Chicago. His style leans towards simple and angular lines with an emphasis on Chinese refurbished materials but rarely with traditional results. (Here’s Wang’s interview with Architects Newspaper)

From afar the museum looked like a stone ship that ran ashore, looking particularly stunning against the bright blue sky. The exterior is made up of asymmetric lines punctuated abstractly with small rectangular windows. The walls are colored by a blend of salvaged stone and brick from old houses with the occasional spot of red, lending an overall aged look. Inside, the huge atrium is mapped by giant angled slabs running along all sides of each floor.

The museum is huge, almost too huge in contrast to its exhibits – 3 floors detailing the history of Ningbo (or Mingzhou (明州) as it was earlier called) from Hemudu culture in 4800 BC (cave men-like with stone tools) through the dynasties as a seaport and part of the southern silk road. I watched a father clutching his son’s hand, patiently explaining the opening up of Ningbo’s trade after being closed off during the Ming dynasty. The mother stood behind the duo, a wry smile playing on her lips.

The vast interior meant that visitors had plenty of roaming space which is always a rare treat in China. Equally pleasant was strolling around the expansive wooden-deck roof under the warm sun.

The touch of modernity was appropriately complemented by several other historical sites for the trip which I highly recommend, including the beautiful Tianyi Pavilion (天一阁), one of the oldest library estates in the country and Chiang Kaishek’s ancestral home (将氏故居) in Xikou (溪口) which is a 40 minute drive from the city. For lunch, I urge you to visit one of the several branches of the hugely popular GangYaGou (缸鸭狗) (the logo is a duck and dog around a tank) for Ningbo’s best snacks. Clean, (relatively) cheap and very cheerful.

 April 2012

23
Mar

The bazaars of kyrgyzstan (part 3): light and shadows

Picture 1 of 5

Kyrgyzstan’s street bazaars are awashed in a dizzying array of colors – the vintage hues of the former Soviet Union cling onto the infrastructure, the blaring contrast of bold plastic on all Chinese mass manufactured objects, and the undercurrent of Middle Eastern influences in clothing and culture.

The colors sometimes burn a little brighter under the shards of sunlight piercing through the incongruous slates in the roof.

Even amidst the thronging crowds on a busy afternoon, where voices raise in negotiation and shuffling bodies press close, it is not impossible to seek isolated moments, thanks to the delightly play of light and shadows.

You can read and view more of Kyrgyzstan’s street bazaars here.

21
Feb

The bazaars of Kyrgyzstan (part 2): food

Picture 1 of 12

This is a continuation of my series on Kyrgyzstan’s trade bazaars, as part of my 3-weeks in Central Asia last October.

In my last post, I talked about the layout and structure of bazaars in Kyrgyzstan, and how they are major gateways of goods flowing from China, therefore attracting tens of thousands of traders and customers from all over the region.

But as busy as they are haggling for business, there is often a lull around lunch time and tea. It’s quite hard not to contemplate the next meal when the rich smells of roasted spiced meats and baked breads constantly permeate all corners of the bazaar. Not only is the tummy tickled, the eyes are also treated to a feast of color from fresh vegetables and fruit stands, whose produce taste as sweet as they look.

It is unauthentic to omit the important role of food in daily commerce. So in the interest of research, I’ve sampled widely the bazaars’ best cuisine.

Naan is everywhere and a staple in every household. Different from say South Asian naans which are thinner, softer and doughier, Kyrgyz naan are perfectly round, brown edible discs that often have a patterned stamp in the middle. When it comes right out of the oven, the first bite is heavenly. Mindless exploring through alleys had me in the middle of a family bakery where two brothers were turning out hundreds of discs that were cooling on rusted mattress springs. They were readily stacked and wheeled off to sell to nearby markets.

When naan is served, it is customary for hosts, as a sign of respect, to tear the bread into pieces to offer to others. I enjoy pairing it with shashlik, which is also a common Central Asian dish due to the prevalence of mutton. They are essentially skewered cuts of meats that have been marinated in spices (cumin, paprika, pepper, salt etc.) for hours and then grilled and served with raw onions. Shashliks skewers are arranged one bit-sized portion of meat to an equal portion of fat. Thankfully, the naan helps soak up the grease and flattens the sharpness of spice and onions.

Another favorite bazaar snack is samsi, which are small pocket pastries stuffed with chopped up mutton and vegetables. The real kick is the bits of cheap mutton fat which flavors better than it tastes. Widely available at any street corner, samsis are best eaten piping hot as the congealed fat from a samsi sitting too long in an open market is quite a turnoff.

Next are doner kebabs, which I’m pretty sure did not originate in Kyrgyzstan but rather from Middle East and Turkey. Nevertheless, it is simply delicious and appealing to the internationally diverse group of traders working in Kyrgyz bazaars. Slices of lamb wrapped in fresh lettuce and tomatoes and topped with a variety of sauces, I could eat it for every meal. (Well, I almost did.) 

Laghman is a noodle dish popularin Krygyzstan and Xinjiang, China, and believed to be invented by Dungans (Chinese Muslims or ‘Hui’). Thick hand-pulled noodles are served with mutton sauce with peppers and vegetables. In Jalalabad, Kyrgyzstan’s 3rd largest city, I’ve actually had Xinjiang-styled laghman made by a long-time Uigher transplant from Urumuqi, thanks to a Chinese language professor who took us there.

In the fresh food section of the markets, cluttered with spice racks, slaughtered lamb hanging on hooks, endless rows of fruits and vegetables, I always like to watch fresh salads being made.

Cold salads are a Russian (and Soviet) influence in Central Asia. The original inhabitants of Kyrgyzstan (long before it was demarcated as a sovereign country) were nomads who ate mostly what flock they had. Vegetables were not part of their diet. When I first lived in Russia, meals were often laden with cold cuts and salads. As a result, I’ve developed a fondness of the simple salad dish of tomatoes and cucumbers, a fistful of chopped dill, olive oil, lemon and salt and pepper. The flavors are fresh, sharp and cool. Nothing is more satisfying.

These delicious bazaar foods are not limited to Kyrgyzstan and can often be found in other Central Asian countries. But it is the unique mix of Soviet, nomadic, Turkic and Middle Eastern influences that has kept the cuisine firmly regional. I am looking forward to continuing my Central Asian culinary adventures this year.

17
Feb

The bazaars of Kyrgyzstan (part 1): layout and structure

Picture 1 of 10

(Editor note: It seems that I did not notice the lower resolution when exporting the photos, will sort that tonight. Please bear with me. Resolution sorted, selection of photos altered slightly)

This past week was spent wrestling with an intransigent hard drive, which took its last breath and some recent work I had done along with it. But all is well now and to celebrate, I thought I’d dig into my bursting archive and sharing a little my 3-week trip to Central Asia last October/November.

For two weeks, I was in Kyrgyzstan documenting trade markets, as many readers would know, is one of my favorite things to do. In particular, I was trying to understand the pervasive nature of China’s economic influence at the goods trade level but more importantly, the role of Chinese businesses and their networks in this neighboring yet obscure region.

Kyrgyzstan’s bazaars are huge, with the largest being Dordoy Bazaar, located in Bishkek, Kyrgyzstan’s capital. Traders from all over the region including China, Uzbekistan, Kazakhstan, Turkey and Russia converge to sell and procure goods in large volumes, ranging from white goods (expensive flat screen TVs, refrigerators, washing machines) to consumer products (shampoo, clothing, shoes, toys).

Like all bazaars in Kyrgyzstan, Dordoy is assembled by shipping containers that are stacked up and stretch for miles and miles. The containers, ranging from rusty red, sea blue and deep green, and serve as both storage and shopfronts. The layout of the bazaars is easy and almost grid-like, giving a sense of order amidst the chaos on a busy Sunday.

Stepping into the bazaar, one dives into a kaleidoscope of rich smells, loud sounds and dizzying colors assailing you from all sides. In narrow pathways, customers mingled with mobile hawkers who carried tea and snacks in baskets or push carts to feed he crowds. Every few minutes, laborers carrying giant boxes of stock would bellow in warning as they barrel through. On a clear day, sunlight would pierce through chinks in the roof in a sharp slant, illuminating anyone in the way.

Almost all consumer/appliance products you find in Kyrgyzstan’s largest bazaars are made in China, and a small selection from Russia, Turkey and other neighboring regions. Nevertheless, most China-made products are labelled in Russian as they were to be exported to Russian-speaking regions.

Russian is still commonly spoken in much of Central Asia though since breaking away after the collpase of the Soviet Union, the independent countries have been promoting the use of their own local languages. Kyrgyzstan is especially fierce about advocating Kyrgyz in schools, though many recognize English (and increasingly European languages, Korean and definitely Chinese) offers more employment possibilities. Nevertheless, Russian is a common language of choice for all traders. Accents are heavy but the point is carried across and transactions are eventually completed.

In the next installments of the bazaars of Kyrgyzstan, I look at the delicious bazaar foods.

06
Jan

A review of 2011 (part four)

Well, this concludes the roundup of my review of 2011. Here’s to a fresh start for the New Year with the promise of more discoveries, new insights, better skills and underlying all of it: an undying passion for telling stories.

October: Mid October to early November, I embarked on a 3 week trip in Central Asia, specifically north and south of Kyrgyzstan (the above on a 10 hour drive) and Almaty, Kazakhstan, accompanying two researchers to document Chinese influence in the region. The result was this website I created “China in Central Asia”. You can also enjoy here, photo essay of Kyrgyzstan’s natural beauty.

November: I started a weekly “What I am reading” feature to share interesting photography related links. I hope everyone is enjoying them! One post which resonated with many readers was “The Posture of Youth”, a tribute if you will to the aspirations of millions of young Chinese trying to make it big in the city.

December: “Confessions in Desheng Lane (德生里)” was the first post and location I photographed after a long hiatus. The process of gleaning surprising stories from strangers and tracing the history of a brick to an old house in Hongkou, reminded me how much Shanghai had for us to discover.

A review of 2011 (part one) (part two) (part three)




Follow me

  • Twitter
  • Facebook
  • Flickr
  • RSS Feed

All rights reserved

Please do not use content from this website without the author's permission.

Blog translated

EnglishFrenchGermanItalianPortugueseRussianSpanish

Subscribe to the blog